ALL DAY MENU
Our delicious menu caters to all appetites and occasions, with light bites, pizzas and sharing plates.
WOOD FIRED PIZZA
HAND STRETCHED
MARGHERITA — 26.0
Napoli base, mozzarella, buffalo mozzarella, basil, EVOO
PEPPERONI — 29.0
Napoli base, mozzarella, pepperoni
FUNION — 28.0
Napoli base, mozzarella, confit mushrooms, roasted red onions, parmesan, fermented garlic & miso dressing
BUFFALO CHICKEN — 33.0
Napoli base, mozzarella, garlic & herb chicken, roasted red onion, buffalo sauce, ranch mayo
DRAGON’S BREATH — 32.0
Napoli base, mozzarella, garlic & herb chicken, chorizo, charred kimchi, gochujang mayo
GODFATHER — 32.0
Napoli base, mozzarella, feta, kalamata olives, prosciutto, slow roasted tomatoes, oregano
PRAWN STAR — 34.0
Napoli base, mozzarella, cajun spiced prawns, marinated calamari, slow roasted tomatoes, chimichurri
1/2 & 1/2 available — add 2.0
gluten free base available — add 3.0
(please note - not suitable for coeliacs)
vegan cheese substitute available — add 3.0
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V
PASTA & SALADS
CHICKEN ALFREDO — 31.0
Spaghetti pasta, garlic & herb chicken, creamy white wine & parmesan sauce
CHILLI & PEANUT NOODLES — 29.0
Noodles with spring onions, carrots, broccolini tossed in a chilli crisp & peanut sauce, topped with sesame seeds
ROASTED BEETROOT — 29.0
& QUINOA SALAD
Roasted beetroot, roasted carrot, salad greens, red quinoa, feta, oranges, toasted walnuts, miso & fermented garlic dressing
VIETNAMESE SALAD — 22.0
Salad greens, pickled carrot, red cabbage, cucumber, red capsicum, mint, charred pineapple, spiced cashews, passionfruit naam jiim, crispy noodles
Add:
Chicken — 10.0
Salt & pepper calamari — 10.0
Tofu — 10.0
DF
CN
V
LG
CN
V
DF
CN
VG
DF
DF
DF
LG
VG
LARGE PLATES
FISH & CHIPS — 39.0
Beer battered snapper, fries, seasonal salad, remoulade sauce
SCOTCH FILLET — 52.0
300g scotch fillet, crushed baby potatoes, charred broccolini, chimichurri
ROASTED PORK BELLY — 49.0
Slow roasted pork belly, sweet corn puree, roasted red onion, charred broccolini, miso jus
TANDOORI SPICED CHICKEN — 39.0
Tandoori marinated chicken, crushed baby potatoes, roasted carrots, green chutney
IPA BBQ PORK RIBS
Slow roasted pork ribs with Kissing Rock IPA BBQ sauce, fries, seasonal salad
Full Rack — 54.0
1/2 Rack — 39.0
LG
LG
LG
DF
TO SHARE
BREWER'S BOARD — 79.0
Salt & pepper calamari, sticky pork belly bites, fried pickles, cajun spiced prawns, jalapeno bites, wood fired garlic & herb flat bread, pickled vegetables, beetroot dip, gochujang mayo
GARLIC BREAD — 22.0
Wood fired garlic & herb flatbread, beetroot dip, sticky date relish, dukkha
CHEESE PLATE — 33.0
A selection of cheese with spent grain crackers, pickled vegetables, date relish
V
V
DF
CN
SMALL PLATES
SALT & PEPPER CALAMARI— 20.0
Salt & pepper fried calamari, passionfruit naam jiim
CAJUN FRIED PRAWNS — 23.0
Polenta dusted & cajun spiced prawns, creole spiced remoulade sauce, pickles
RUSTIC FRIES — 12.0
With roasted garlic aioli
FRIED PICKLES — 15.0
Breaded fried pickles, celery salt, ranch mayo
GRAVY FRIES — 24.0
House made gravy, aged cheddar
CHOPPED CHEESE FRIES — 25.0
Chopped grilled hamburger meat, melted American cheese, fried onions, diced fresh tomato, iceberg lettuce, burger sauce
ROASTED CARROTS — 15.0
Slow roasted carrots, feta, dukkha, miso & fermented garlic dressing
WOOD FIRED CAULIFLOWER — 14.0
Wood fire roasted cauliflower, toum, date relish, ajvar
LG
DF
DF
LG
V
LG
LG
V
CN
BURGERS
All served with fries & roasted garlic aioli
SMASH BURGER — 29.0
Smashed beef patty, American cheese, onion, pickles, Kissing Rock IPA BBQ burger sauce on a toasted milk bun
Add:
Streaky bacon — 6.0
An extra beef pattie & cheese — 9.0
GRILLED CHICKEN BURGER 29.0
Grilled garlic & herb chicken, salad greens, tomato, smoked cheddar, ajvar, roasted garlic aioli on a toasted milk bun
Add:
Streaky bacon — 6.0
PRAWN PO BOY — 29.0
Cajun spiced prawns, iceberg lettuce, tomatoes, pickles, creole spiced remoulade sauce in a toasted soft white roll
MUSHROOM BURGER — 29.0
Grilled portobello mushroom, salad greens, smoked cheddar, caramelised onion mayo on a toasted milk bun
gluten free bun available — add 2.0
(please note – not suitable for coeliacs)
V
LG
VG
DESSERTS
CREME BRULÉE CHEESECAKE — 18.0
Lemon cheesecake with vanilla pastry cream top, torched sugar, blueberry compote
DARK CHOCOLATE — 18.0
STOUT TORTE
Dark chocolate & Swampton Stout torte, white chocolate mascarpone, spiced blackberry sauce
CARAMELISED PEACH TART — 18.0
Sweet short pastry, vanilla creme pâtissier, caramelised peaches, white chocolate mascarpone, ginger caramel sauce
MANGO SORBET PARFAIT — 18.0
Mango sorbet, crushed meringue, mango gel, whipped coconut cream, toasted coconut
LG
V
CN
V
V
DF
VG
PLEASE NOTE:
That we handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/ gluten may still be present.
There will be a 15% surcharge on public holidays
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vegetarian
LG
low gluten
VG
vegan
DF
Dairy free
CN
Contains Nuts