ALL DAY MENU
Our delicious menu caters to all appetites and occasions, with light bites, pizzas and sharing plates.
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WOODFIRED
PIZZAS
HAND STRETCHED​
MARGHERITA 24.0
buffalo mozzarella, basil & napoli sauce
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PEPPERONI PIZZA 28.0
mozzarella, pepperoni & napoli sauce
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BBQ CARNOSO 32.0
marinated chicken, bacon, mushrooms, jalapeno, red onion, pineapple, mozzarella, rosemary & napoli sauce
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BUFFALO CHICKEN 32.0
buffalo style chicken, mozzarella, spring onion, ranch dressing & napoli sauce
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ZUCCHINI 25.0
zucchini, parmesan, mozzarella, hot honey & napoli sauce
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SBG 24.0
mozzarella, parmesan with spinach, basil & garlic emulsion
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FUNION 26.0
mushrooms, red onions, mozzarella, parmesan with spinach, basil & garlic emulsion
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CHICKEN CRANBERRY 32.0
marinated chicken, camembert, cranberry, rosemary & white sauce
(not available as LG)
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QUATTRO FORMAGGI 26.0
(four cheeses)
mozzarella, parmesan, buffalo mozzarella, blue cheese, thyme & white sauce
(not available as LG)
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PEAR PIZZA 27.0
caramelized pears, prosciutto, blue cheese & white sauce
(not available as LG)
1/2 & 1/2 available add 2.0
only with the same base sauce
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gluten free base available add 3.0
(please note - not suitable for coeliacs)
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vegan cheese substitute available add 3.0
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PLEASE NOTE:
That we handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/gluten may still be present.
​
There will be a 15% surcharge on public holidays.
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V
V
V
V
V
TO SHARE
GARLIC PIZZA BREAD 16.0
in house, hand-stretched garlic buttered pizza bread with hummus & red pepper pesto
add mozzarella 4.0
BREWER'S BOARD 79.0
sale & pepper calamari, jalapeno poppers, arancini, southern style cauliflower florets, spicy chicken wings, garlic pizza bread, aioli & red pepper pesto
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RIBS PLATE 99.0
1 1/2 kg slow roasted dry rubbed pork ribs in house-made bbq sauce
SMALL PLATERS
SALT & PEPPER CALAMARI 20.0
tender fried calamari strips with mesclun salad, pickled red onions & passionfruit naam jiim
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BRUSCHETTA 19.0
grilled ciabatta topped with whipped citrus feta, fresh tomatoes, prosciutto, finished with balsamic reduction & olive oil
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KFC 21.0
southern style cauliflower florets served with a vegan spiced mango mayo
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ARANCINI 21.0
italian risotto balls stuffed with pumpkin & sage with red pepper pesto with grated pecorino
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BAO BUNS 23.0
korean spiced fried chicken, pickled cucumber & gochugaru
or
crispy pork belly, pickled cucumber, crushed peanuts & char siu sauce
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BUFFALO WINGS 25.0
drenched in buffalo sauce with ranch dip
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KOREAN WINGS 25.0
korean style bbq sauce, toasted sesame & spring onions
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RUSTIC FRIES 11.0
with aioli
GRAVY FRIES 17.0
jalapeno cheese sauce & gravy
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DIRTY FRIES 24.0
grilled bacon, bbq sauce, jalapeno cheese sauce & spring onion
V
V
V
LG
LG
LARGE PLATES
CREAMY CARBONARA 29.0
linguini bound in a rich cream sauce with bacon & mushrooms finished off with baby spinach & pecorino
add chicken 9.0
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VEGETARIAN PASTA 28.0
linguini bound in a house-made marinara sauce with zucchini, mushrooms, peppers, tomatoes & baby spinach finished with pecorino
FRIED CHICKEN WAFFLE 28.0
served with honeycombo butter, streaky bacon & maple syrup
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VIETNAMESE STYLE SALAD 22.0
fresh mesclun salad with tomatoes, pickled onion & cucumber, roasted cashew nuts, mint, coriander & seasonal vegetables, passionfruit naam jiim dressing, topped with crispy mung bean noodles
add:
chicken 9.0
salt & pepper calamari 9.0
tofu 9.0
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MARKET FISH & CHIPS 34.0
Brew Union lager beer battered fish, house made picklenaise, fresh garden salad & fries
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RIBS 39.0
slow roasted dry rubbed pork ribs, house made bbq sauce, coleslaw & fries
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CHICKEN 42.0
moroccan spiced chicken breast, herbed couscous, charred vegetables with whipped citrus feta & harissa yoghurt dressing
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BEEF 50.0
300g scotch fillet, roasted potato with truffle oil & parmesan, sauteed greens, fermented garlic & miso compound butter & red wine jus
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PORK 45.0
slow roasted pork belly, creamy pumpkin puree with oven roasted fennel & zucchini ribbons finished with a mustard & white wine sauce
VG
LG
LG
LG
LG
LG
V
V
VG
BURGERS
All burgers served in a soft milk bun with fries & aioli
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BEEF BURGER 29.9
house-made juicy angus short-rib blend pattie, american cheese, McClure's pickles, onions, iceberg lettuce & Brew Union burger sauce
add:
bacon 6.0
extra beef pattie 9.0
FRIED CHICKEN BURGER 29.0
buttermilk marinated chicken thigh, american cheese, McClure's pickles, candied jalapenos, onions, iceberg lettuce, aioli & hot honey
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FISH BURGER 29.0
Bew Union lager beer battered fish, american cheese, McClure's pickles, creamy slaw, & house made picklenaise
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VEGGIE BURGER 29.0
house-made beetroot pattie, grilled portobello mushroom, american cheese, McClure's pickles, iceberg lettuce, onion jam & aioli
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gluten free bun available add 2.0
(please note - not suitable for coeliacs)
V
DESSERTS
CHEESECAKE 18.0
biscoff cheesecake with salted caramel mousse & brandy snap crumble
BROWNIE 18.0
cookies & cream ice-cream layered between a rich chocolate sauce & a caramelized white chocolate & raspberry crumb
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SEMIFREDDO 18.0
raspberry & pistachio semifreddo served with lemon curd & torched meringue
LG
PLEASE NOTE:
That we handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/gluten may still be present.
​
There will be a 15% surcharge on public holidays.
​
VG
vegetarian
LG
low gluten
VG
vegan