SET MENUS
If you’re planning for a group for 12 or more people, we have three delicious set menus, perfect for larger groups. Giving you great value, taking away worry with stress-free planning and still offering a variety of options to ensure a satisfying meal for everyone.
SET MENU ONE
65.0 per person
2 course
MAINS
BEEF
300g scotch fillet, roasted potato with truffle oil & parmesan, sauteed greens, fermented garlic & miso compound butter & red wine jus
​
PORK BELLY
slow roasted pork belly, creamy pumpkin puree with oven roasted fennel & zucchini ribbons, finished with a mustard & white wine sauce
​
CHICKEN
moroccan spiced chicken, herbed couscous, charred vegetables with whipped citrus feta & harissa yoghurt dressing
​
VIETNAMESE STYLE SALAD
fresh mesclun salad with tomatoes, pickled onion & cucumber, roasted cashew nuts, mint, coriander & seasonal vegetables, passionfruit naam jiim dressing, topped with crispy mung bean noodles
add:
chicken
salat & pepper calamari
tofu
​
LG
LG
LG
VG
VG
LG
V
DESSERTS
CHEESECAKE
biscoff cheesecake with a salted caramel mousse & brandy snap crumble
​
BROWNIE
cookies & cream ice-cream layered between a rich chocolate brownie, finished with chocolate sauce 7 caramlized white chocolate & raspberry crumb
SET MENU TWO
65.0 per person
2 course
ENTREES
BRUSCHETTE
grilled ciabatta topped with whipped feta, fresh tomatoes & prosciutto, finished with balsamic reduction & olive oil
​
ARANCINI
italian risotto balls stuffed with pumpkin & sage with red pepper pesto with grated pecorino
​
SALT & PEPPER CALAMARI
tender friend calamari strips with mesclun salad, pickled red onions & passionfruit naam jiim
V
LG
BEEF
300g scotch fillet, roasted potato with truffle oil & parmesan, sauteed greens, fermented garlic & miso compound butter & red wine jus
​
PORK BELLY
slow roasted pork belly, creamy pumpkin puree with oven roasted fennel & zucchini ribbons, finished with a mustard & white wine sauce
​
CHICKEN
moroccan spiced chicken, herbed couscous, charred vegetables with whipped citrus feta & harissa yoghurt dressing
​
VIETNAMESE STYLE SALAD
fresh mesclun salad with tomatoes, pickled onion & cucumber, roasted cashew nuts, mint, coriander & seasonal vegetables, passionfruit naam jiim dressing, topped with crispy mung bean noodles
add:
chicken
salat & pepper calamari
tofu
​
MAINS
LG
LG
LG
VG
V
VG
LG
SET MENU THREE
75.0 per person
2 course
ENTREES
BRUSCHETTE
grilled ciabatta topped with whipped feta, fresh tomatoes & prosciutto, finished with balsamic reduction & olive oil
​
ARANCINI
italian risotto balls stuffed with pumpkin & sage with red pepper pesto with grated pecorino
​
SALT & PEPPER CALAMARI
tender friend calamari strips with mesclun salad, pickled red onions & passionfruit naam jiim
LG
V
MAINS
V
VG
LG
BEEF
300g scotch fillet, roasted potato with truffle oil & parmesan, sauteed greens, fermented garlic & miso compound butter & red wine jus
​
PORK BELLY
slow roasted pork belly, creamy pumpkin puree with oven roasted fennel & zucchini ribbons, finished with a mustard & white wine sauce
​
CHICKEN
moroccan spiced chicken, herbed couscous, charred vegetables with whipped citrus feta & harissa yoghurt dressing
​
VIETNAMESE STYLE SALAD
fresh mesclun salad with tomatoes, pickled onion & cucumber, roasted cashew nuts, mint, coriander & seasonal vegetables, passionfruit naam jiim dressing, topped with crispy mung bean noodles
add:
chicken
salat & pepper calamari
tofu
​
LG
LG
VG
LG
DESSERTS
CHEESECAKE
biscoff cheesecake with a salted caramel mousse & brandy snap crumble
​
BROWNIE
cookies & cream ice-cream layered between a rich chocolate brownie, finished with chocolate sauce 7 caramlized white chocolate & raspberry crumb
PLEASE NOTE:
That we handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/gluten may still be present.
​
There will be a 15% surcharge on public holidays.
VG
vegetarian
LG
low gluten
VG
vegan